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Cooking Equipments

Specially developed for hotels and restaurants utilization purpose, our wide spectrum of Cooking Equipments are acknowledged for their outstanding performance. We have used high strength carbon steel or alloy steel to develop their exterior part. All their contact parts are made of food grade steel to maintain hygienic environment during preparation of food. Some of these equipments are equipped with wheel facility for their easy shifting purpose. On the other hand, some equipments have rubber tip equipped legs to avoid noise during their movement. Minimum cooking time, fuel efficient cooking method, space saving design, uniform heat distribution capacity and easy cleaning facility are some of the unique attributes of these Cooking Equipments.  

Features

  • The provided kitchen equipments are capable of enduring high temperature
  • Utilization of less oil during cooking is one of their main characteristics
  • Low operating cost
  • These are suitable for cooking food without destroying their necessary nutrients